Ballal comes to us with over 16 years of culinary expertise as different levels of chef. He has worked at the Karavali Indian Restaurant, NY.
Chicken Tikka Masala, Goat Biriyani, Chicken Karahi, Chicken Biriyani, Palak Paneer, Malai Kofta, Paneer Tikka Masala are some of his specialties.
He emphasizes food hygine, has indepth training with Halal cooking requirements and Indian cusins.
Ateethi (Sanskrit: अतिथि) is a Sanskrit verese taken from an ancient Hindu scripture which became part of the "Code of Conduct" for Hindu society. In Hindu tradition the guest is equivalent to God. Atithi Devo Bhav regards a procedure of the host-guest relationship. Our restaurant follows this tradition and is reflected truely in our name.